M KAM JAPANESE CUISINE

Both Japanese and South Korean cuisine make rice as the main ingredients, based on it they put other dishes to dot it, finally creating fine cuisine as exquisite as artworks. Its name “M Kam” is exactly what we want to express: the interest and charm in eating, and the food is with good appearance. We put the characteristics of rice in the art of delicious food. The visual design is with minimalist style of Japan and South Korea, written by calligraphy, looks gentle and lively.

 

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